Ragag – is a traditional Emirati homemade bread. The word Ragag comes from word raga meaning thin. This bread served for dinner, usually topped with samen (melted butter) and Mehyawa (red fish sauce) or for breakfast, when it's folded into pieces and then eaten with cheese.
Regag is a popular Emirati snack. Every Emirati household makes one, and every snack shop offers a variety of filling to go with it. A part of Dubai's street food culture, this thin and cripsy bread pairs well with kebabs or can be simply enjoyed with a spread of nutella, eggs and cheese or fish sauce and chips
As masks are the new usual we made sure to design face masks for the staff
as an arabic original brand we made sure to create branded envelopes, to send our lovely customers a thank you notes whenever they order a Regag of their choice..